Mix together pineapple juice, almond extract and sugar.Add ginger ale.Three batches makes 2 gallons. ...
Put orange sherbet into punch bowl and stir in ginger ale. Add ice. ...
In a large bowl, thoroughly mix vanilla wafers, confectioners sugar, walnuts and cocoa.Mix in bourbon and corn syrup.Mix well, adding a little more bourbon, if too dry.With hands, roll mixture into ...
In large saucepan combine all ingredients; mix well.Simmer 10 to 15 minutes.Serve hot in mugs with orange slices floating on top or with cinnamon sticks as stirrers.Makes 14 (1/2 cup) servings. ...
Melt margarine in baking pan; add honey, lemon juice and peel. Coat both sides of chicken pieces with mixture and bake, uncovered, 1/2 hour on each side.Baste occasionally.Bake until tender in moder ...
Mix juices, lemonade mix and water the day before; refrigerate. The next day, add your sugar to taste.Add ginger ale before serving.Also a frozen ring of the juice of choice may be added before serv ...
Empty container of sherbet into punch bowlPour ginger ale over it and stir. ...
Beat egg yolks in mixer bowl until thick and lemon-colored. Stir in sweetened condensed milk, lime juice, lime rind and food coloring.Beat egg whites and cream of tartar in bowl until stiff, but not ...
Add sugar to hot tea and stir to dissolve sugar.Allow to cool.Add remaining ingredients with ginger ale added just prior toserving.Add ice if desired.Yields approximately 26 (4 ounce) punch cupfuls. ...