Boil sugar and water.Pour over Jell-O.Mix in flavoring and juice.Measure the mixture and add 1 1/2 times as much water. Freeze.Thaw before serving, 4 to 5 hours. ...
Beat egg white and water just until frothy.Add pecans and mix until all nuts are coated.Mix sugar, salt and cinnamon together.Sprinkle over nuts, stirring nuts frequently, until nuts seem to be coat ...
Mix cake mix, oil, sugar and eggs with sour cream.Pour half of the mixture into greased baking pan.Make filling by mixing brown sugar and cinnamon.Spread half of the filling over batter. Pour in rem ...
Place dry ingredients in a jar or calico bag.To mix, add dry ingredients to 1 quart water and simmer.This fills kitchen with a wonderful aroma. ...
Crumble half of baked and cooled cake in punch bowl.Top with half of the pie filling, half of the pudding, half of the pineapple, half of the bananas and half of the nondairy whipped topping.Repeat ...
Put orange juice concentrate into bowl.Measure 5 cups ginger ale into bowl.Add sherbet.Slice 3 slices from the center of a fresh orange.Use with cherries to garnish punch. ...
Heat 1 cup of juice with red hots.Stir until dissolved. Combine rest of juice and sugar.Add cooled red hot mixture and chill.Add ginger ale just before serving. ...
Mix together until most of the ice cream is melted.Best if ice cream is soft. ...
If using cake mix, bake cake as directed.Cool.Break either cake being used into pieces.Place 1/2 of chunks into punch bowl. Put 1/2 of prepared pudding over cake, then put a layer of bananas.Next, p ...