Combine first five ingredients and chill.Stir in ginger ale just before serving.Serve over ice.Yields 3 1/2 quarts. ...
Chill juices.In large punch bowl, combine pineapple juice, cranberry juice, lemonade concentrate, sugar and food coloring. Just before serving, pour in ginger ale.Garnish with ice ring or serve over ...
Combine first 5 ingredients and stir well.Add ginger ale and stir gently.Yields 1 gallon. ...
Mix and freeze.Thaw until slushy.Add 1 quart of ginger ale when ready to serve. ...
Mix spices with sugar.Cream in butter.Store in refrigerator, covered.For a 4 ounce serving, use 1 heaping teaspoon of mix and 1 shot of rum.Fill with hot water.Stir and garnish with a cinnamon stick ...
Mix thoroughly shortening, brown sugar and eggs.Stir in honey and vanilla.Sift together and stir in flour and soda. Chill until firm (several hours or overnight).Heat oven to 350\u00b0. Form dough i ...
Mix together Kool-Aid, sugar, water and pineapple juice.Pour into gallon jug and fill to top.Chill until slushy.When ready to serve, pour into punch bowl and add ginger ale. ...
Combine all ingredients except ginger ale.Stir well until all sugar is dissolved.Divide into equal portions.Store in 2 freezer-safe containers and freeze.Remove frozen punch 3 to 4 hours before usin ...
Combine tea mix with ice water.Add cranberry-apple drink and pineapple juice; chill.When ready to serve, pour over ice in punch bowl or pitcher.Garnish with strawberries and lime slices. Pour in the ...