Combine last 4 ingredients in 30 cup coffeepot basket.Put other ingredients in coffeepot and perk. ...
Blend cream cheese and sugar.Beat in remaining ingredients until smooth.Pour mix into greased 10-inch pan with removable bottom.Bake at 350\u00b0 for 2 hours.Cool 1 hour.Decorate with nuts and orang ...
Make tea and add sugar to dissolve.Add rest of ingredients and mix.Freeze.Place slush in glass to 1/2 mark, then add club soda or 7-Up when ready to serve. ...
Heat water, sugar and coffee to a boil.Cool.Add vanilla and brandy.Store 3 weeks. ...
Dissolve jello, sugar and water.Cool to room temperature. Add juices and flavoring.Freeze.Remove from freezer 2 hours before serving.Add ginger ale. ...
Thaw orange juice and lemonade.Do not dilute.Mix together and add pineapple juice.Freeze in cardboard milk carton. Several hours before serving, set out to soften.Tear off carton, put in punch bowl ...
Bring to a rolling boil the first 4 ingredients.Boil 1 minute.Add salt, pecans and vanilla.Dump in buttered pan. ...
Heat oven to 300\u00b0.Mix egg white and pecans until pecans are coated and sticky.Mix sugar and cinnamon; sprinkle over pecans, stirring until sugar mixture completely coats pecans.Spread on ungrea ...
Thaw frozen juices and add bitters and sugar, stir until blended.Stir in whiskey sour cocktail mix and club soda. Garnish with orange and lemon slices and cherries.Makes 18 (4-ounce) servings. ...