Continental Punch - cooking recipe

Ingredients

1 qt. grape juice
1 pt. orange juice
1/3 c. lemon juice
1 qt. sugar
4 bottles (12 oz. ea.) gingerale
Ice cubes or crushed ice

Preparation

In quart punch bowl or large glass salad bowl, combine fruit juices and sugar.
Pour over ice and stir in gingerale.
Serve with an ice cube or crushed ice in each glass.