Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
2 (6 oz. each) cans frozen limeade concentrate
1 (1 qt. 14 oz.) can pineapple juice
1 pt. cranberry juice cocktail
4 c. cold water
2 qt. ginger ale, chilled
1 qt. sparkling water, chilled
fruited ice ring

Preparation

Shortly before serving, empty frozen fruit juice concentrates, pineapple juice, cranberry juice and cold water into large punch bowl.
Stir to hasten thawing.
Just before serving, gently pour in ginger ale and sparkling water.
Float fruited ice ring on top. Makes 50 servings.