In large bowl combine strawberries and 3 1/4 cups (4/5 quart) Rose wine.Cover and let stand 1 hour.Strain mixture into punch bowl or puree mixture in blender.Add thawed lemonade, remaining Rose wine ...
Stir the sugar with the brandy, maraschino and curacao to dissolve sugar.Pour over block of ice in bowl.Add and gently stir in champagne and mineral water.Serves 20 to 25. ...
Dissolve Jell-O and sugar in hot water.Pour syrup in jug. Add 1 teaspoon almond flavoring.Add 1 gallon water and 2 (2 liter) drinks. ...
Leave sherbet at room temperature for about 30 minutes.Put in mixing bowl and add ginger ale.Chop with vegetable chopper until desired consistency.Pour into punch bowl and serve. Serves 20. ...
Mix lemon Jell-O with 1 cup boiling water.Let cool.Add 1/2 cup cold water and soft cream cheese.Let set until firm.Mix lime Jell-O with 1 cup boiling water; mix in pineapple juice and all . Pour on ...
Combine in saucepan; cook until sugar is dissolved.Continue to cook until 238\u00b0.Remove from heat and add nuts; stir gently until creamy.Turn onto wax paper.Separate nuts.Let dry. ...
Bring sugar, cream and Karo syrup to a boil.Cook for about 7 to 10 minutes.Add vanilla.Store in refrigerator and heat as needed.Good on waffles, pancakes, pound cake, ice cream, etc. Keeps several w ...
Cut cake in 4 layers; sprinkle with rum.Mix together strawberries, pineapple chunks, bananas and any fresh fruit in season.Sprinkle fruit with sugar to form juice.Make vanilla pudding. ...
Mix together.Can be made ahead of time, however, do not add ginger ale and sherbet until right before serving.Ice mold optional.Yield: 164 ounces (42 servings). ...
Combine all ingredients thoroughly. Mix with preferred carbonated drink (Ginger Ale is best choice). Makes 3 gallons. Use for holiday punch and top with frozen jello mold ring of fruit afloat in pun ...