Combine tea, fruit drink and sugar.Chill until ready to serve.Pour over ice ring in punch bowl or ice cubes in pitcher. Add ginger ale and garnishes just before serving.Makes about 2 quarts. ...
Boil sugar and water together.Add lemon jello, stir until dissolved.Add cold water.When cool, add pineapple juice and juice of 5 lemons.Pour in 3 half-gallon milk cartons and freeze. ...
Mix ahead cranberry juice, pineapple juice and thawed strawberries.Chill.Just before serving, cut sherbet into 16 squares per pint.Add ginger ale and sherbet just before serving. ...
Dissolvesugar in warm water.\tCool.Add Kool-Aid and pineapplejuice.Pouringingerale.Mayalso be frozen without ginger ale.Place frozen block in punch bowl and pour ginger ale over to dissolve. ...
Use speed set directions on jello box.When slightly thickened, whisk in the yogurt.Pour mixture into pie shell. Chill in refrigerator 2 hours.Before serving, spread Cool Whip on top of pie.Sprinkle ...
Beat egg white and water until frothy.Add pecans.Mix sugar, salt and cinnamon in bowl.Add nuts and coat thoroughly. Place on buttered cookie sheet.Bake at 225\u00b0 for 1 hour, stirring often. ...
Make a little over 1 gallon mix ahead and add 7-Up just before serving. ...
Make simple syrup by boiling sugar and water for 5 minutes. While hot; add instant coffee.Let cool.Put into gallon jug. Add liquor and vanilla beans.Let stand 2 weeks.Note:Keep vanilla beans and add ...
Puree banana in blender along with orange juice and lemonade. Mix with remaining ingredients, stirring until sugar is dissolved. ...