Combine egg and water and then add remaining ingredients.Bake for 1 hour at 250\u00b0.Stir first 1/2 hour.Use 1 1/2 to 2 pounds pecan halves. ...
Heat oven to 350\u00b0.Combine the flour and pepper in a plastic bag.Place the drumsticks in the bag with the flour.Shake to coat.Melt 2 tablespoons of the margarine in a 9 x 13-inch baking pan.Roll ...
Pour all ingredients into a slow cooker and cook covered for 5 hours.Cut prawns along their back from end to just before the tail, leaving the shell and tail on.Remove the vein; rinse and refrigerat ...
Mix all the ingredients together and sweeten to taste, 3 1/2 to 4 cups sugar.Serve over crushed ice.Makes 2 gallons. ...
Pare, core and chop pears; cover with enough water to cook. Boil for 10 minutes.Add pineapple, sugar, juice and rind and ginger.Cook until thick and clear.Pour into hot, sterilized jars, seal with p ...
Combine Hawaiian Fruit Punch, fruit juice concentrates and water.Pour over ice in a large punch bowl.Resting bowl on rim of large punch bowl, carefully pour ginger ale down side.Mix gently with up a ...
Mix all ingredients together.Use ice ring for garnish in punch bowl.Serves 25. ...
Dissolve sugar in water; add coffee and beans, then cool. Add brandy. Cap bottle and let sit for 30 days. Stir weekly. Makes 1 gallon. ...
Mix all ingredients.Add ginger ale last.Drop scoops of vanilla ice cream on top of punch. ...