Mixall together and pour over ice ring in punch bowl. Great for weddings. ...
Cream butter and sugar.Add eggs; beat until smooth.Add flour, soda, baking powder and nutmeg with bourbon and molasses. Mix in dates, raisins and pecans.Bake at 275\u00b0 for 1 hour in a 10-inch tub ...
Freeze 1 can of punch in ice cube trays.One half hour before serving, mix punch, punch cubes and ginger ale in large punch bowl.Spoon in sherbet.Enjoy.(This should make enough to fill a punch bowl.) ...
Combine in large bowl and serve.Or pour in pitcher and pour over crushed or shaved ice. ...
Dilute frozen lemonade with water as directed on can.Add other juices.When ready to serve, add ginger ale and crushed ice.If you prefer a sweeter punch, you can add sugar to taste. ...
Combine cake mix, eggs, sour cream, oil and Kahlua; beat to blend, then put on medium speed for 3 to 5 minutes.Stir in chocolate chips.Pour into greased and floured Bundt or tube pan. Bake at 350\u0 ...
Coat nuts in egg whites in which the sugar and spices have been added.Bake at 300\u00b0 on ungreased cookie sheet for 20 minutes.Separate pieces so they don't stick together. ...
Combine apple juice, pineapple juice and lemonade.Sweeten to taste.Add chilled ginger ale just before serving. ...
Cook all ingredients slowly until thickens.Pour into hot, boiled jars and seal. Makes 5 to 6 pints. ...
In medium bowl, stir honey, juice and cinnamon.Toss with all the fruit.Makes 4 servings. ...