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Panettone Cake With Limoncello

you will need a 9inch deep dish cake pan,coated with butter.preheat oven to 180 celcius.1.whisk together the egg yolks,1/2 cup limoncello,sugar and milk until light and fluffy.2.place a layer of pan ...

Honey And Lime Chicken Legs

Mix the honey with the coriander (cilantro) and stir in the lime zest and juice.Add the chicken drumsticks and mix well, cover and chill for at least 1 hour.Heat the grill (broiler).Grill (broil) th ...

Dirty Drawers Party Punch

Mix all five ingredients.Pour into a plastic tub. We recommend a miniature bathtub. Float lemon and lime pieces on top.Surround the tub with clothespins and attach thong panties to each.Pop in a pla ...

Bonefish Winter White Cosmo

1. Mix juice and liquor together in a shaker with ice.2. Shake well.3. Pour into martini glass.4. Add cranberries as garnish. ...

Bilimbi Wine

Boil the first 3 ingredients.Remove from flame.After it has cooled down by 30 degrees, add the yeast.Once its completely cooled, pour it into a clean, sun-dried bottle.Close with an air-tight fittin ...

Agave Nectar Margarita

Fill a margarita glass with crushed ice.Add the tequila , lime and lemon juices, agave nectar, triple sec and tangerine juice to a cocktail shaker filled with ice.Shake vigorously and strain into th ...

Spiced Winter Squash With Fennel

Position rack in bottom third of oven and preheat to 425F/220\u00b0C.The squash should be peeled, halved lengthwise, seeded and cut into 1\" pieces.Trim the fennel and cut lengthwise into 1\" wedges ...

Perfect Blue Agave Margarita

Place all ingredients in a drink shaker.Add ice.Shake to cool and mix the ingredients.Add salt to the rim of a glass if you'd like and then pour in the drink.Enjoy. ...

Lime Pie

Lime curd: Cook over medium heat: the sugar, butter, eggs, & lime juice, whisking until a mark holds (about 12 - 15 minutes). Stir in the zest & cool. Can be made up to one week ahead, kept in cover ...

Honey Crepes

Place the Dough Blade in the Processor Bowl. Add the eggs, milk, water flour, butter, extract and 10 g honey and pulse until smooth.In a non-stick saute pan, heat a little oil over medium-high heat. ...

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