Combine first five ingredients and mix well.Pour one half of the batter in a greased 9 x 13 pan.Combine raisins, brown sugar and cinnamon.Sprinkle 2/3 of the cinnamon mixture onto the batter in the ...
In a 2 1/2-quart punch bowl, combine tea and water.Set aside.In blender container, combine strawberries, lemonade concentrate and sugar; process at high speed for about 15 seconds, or until smooth.P ...
Mix all ingredients together except ginger ale.Freeze in gallon milk carton.Take out a couple hours before serving; put in bowl and mash until mushy.(Cut away milk carton when placing in bowl.)Pour ...
Wash apples without peeling or coring; cut them into quarters. Place them in large saucepan; add water, cover and cook over medium low heat 20 minutes or until apples are soft, stirring occasionally ...
Spoon yogurt onto the cheesecloth.Tie cheesecloth at the top and hang the \"bag\" over a bowl to catch the whey.After all the whey has drained (leave overnight), a firm ball of \"cream cheese\" rema ...
Boil sugar and 1 cup water to dissolve jello and Kool-Aid. Mix all ingredients.Add 7-Up just before serving.Serves around 50. ...
Put all ingredients into glass jar.Ferment for 1 week. Shake frequently. ...
Mix all ingredients and roll into balls.Roll balls in granulated sugar and store in an airtight container for at least 1 week before serving.These will mellow with age and keep for at least 1 month. ...
In a large mixing bowl or pitcher (3-quart), blend spices with pineapple juice.Add remaining fruit juices and liquid sweetener. Chill.Just before serving, add carbonated water. ...