Ingredients should be combined and divided into batches, depending on the size of punch bowl. Strawberry slices and ginger ale are added just before serving over ice cubes. ...
Mix the jello, hot water and cold water; let set until firm. Fold in the remaining ingredients.Refrigerate until set. ...
Mix all ingredients, except ginger ale, soda water and sherbet.Add these ingredients just before serving.Serves 40 people. ...
Bring water, sugar and cinnamon to a boil, stirring frequently.Pour nuts out on waxed paper.After mixture thins a little and boils, pour over nuts.Let stand to harden. ...
Combine vinegar, sugar, vegetable oil, salt and pepper in saucepan, bring to a boil, stirring to dissolve sugar.Turn sauerkraut into strainer, rinse under running water and drain well.Place in mediu ...
Mix juices; add sugar and water.This punch can be placed in freezer in cartons several days before ready to use.It will freeze only to mushy ice.When ready to serve, add ginger ale. Serves 50 to 60. ...
Preheat theoven to 375\u00b0.In a medium saucepan, melt the chocolate, sugar, corn syrup, bourbon, butter, vanilla and salt over low heat.Let the mixture cool, then stir in eggs.Place the nuts in th ...
Chill juices before using.Place all juices in a large bowl and add ginger ale.Add 2 trays of ice cubes, then float orange slices on top.Serves 40. ...