Yellow Punch - cooking recipe

Ingredients

1 pkg. lemon jello
2 pkg. lemon Kool-Aid
1 small can frozen lemonade
1 small can water
1 large can pineapple juice
1 (10 oz.) 7-Up
1 small can frozen orange juice
1 small can water
2 qt. water
2 c. sugar

Preparation

Boil sugar and 1 cup water to dissolve jello and Kool-Aid. Mix all ingredients.
Add 7-Up just before serving.
Serves around 50.