Mix punch, ginger ale and 7-Up in bowl ahead of time. Refrigerate.When ready to serve, put in frozen mold, sherbet, cherries and oranges.Have a can of frozen orange juice or lemonade mixed to add if ...
Place 3 family-size tea bags or 9 cup-size tea bags in gallon jar and fill with cold water.Cap loosely and place in hot sunshine for 3 to 4 hours.Remove tea bags.Serve over ice. ...
Mix the first five ingredients.Freeze to a slush.Pour into punch bowl; add chilled ginger ale.Makes 50 punch cup size servings. ...
Mix sugar, water, spices and salt.Bring to a boil and cook without stirring until mixture spins a thread (236\u00b0).Remove from heat; add pecans, stir vigorously until a solid mass is formed. Separ ...
Dissolve sugar in 2 cups hot water.Dissolve Jell-O in 1 cup hot water.Combine all ingredients except ginger ale in a gallon jar and freeze.When ready to serve, thaw to slush stage and add ginger ale ...
Mix frozen orange juice, lemonade, sugar and water together. Add maraschino cherries.Just before serving, add ginger ale. Very good for weddings.Serves about 50 people. ...
Whip egg yolks, then blend with condensed milk. Add Key lime juice, mixing only until juice is mixed in. Do not overbeat. Pour into baked pie crust or graham cracker crust. Chill until set (best ove ...
Chill the juices.Mix and pour over sherbet in punch bowl. Add ginger ale.Serves 100. ...
Take sherbet out of freezer 30 minutes before using.Place sherbet in punch bowl.Pour Sprite over to fill punch bowl.Mix and serve.No ice needed. ...
Prepare cake mix as directed in a 9 x 13-inch pan.After cake cools, divide cake into four parts.After dividing, cut cake into 1-inch pieces.Prepare jello as directed, substituting frozen strawberrie ...