Grease an 8-inch square pan.Stir the egg, brown sugar and vanilla together.Quickly stir in flour, baking soda and salt. Add walnuts.Spread in pan and bake at 350\u00b0 for 18 to 20 minutes. Leave in ...
Mix well in bowl the gelatin and sugar; add boiling water. Stir until dissolved. Add juice and wine. Mold and chill.Serve as dessert or as accompaniment to poultry. ...
Dissolve Jell-O in boiling water.Add sugar; let cool.Add fruit juice; chill.Add a small amount of green food coloring. Add ice water and ginger ale.Serve. ...
In a bowl, combine the cranberry sauce, concentrate, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. Remove from the freezer 45 minutes before serving. ...
In top ofdoubleboiler soften gelatin in cold water. Add dashofsaltand egg yolks; cook and stir over hot (not boiling)wateruntil mixture is slightly thick.Remove from heatandstir in concentrate.Chill ...
Break angel food cake into bite-size pieces.Dump crushed pineapple and blueberries.Mix well.Pour into 2 regular-size cake pans.Spread Cool Whip over the cakes and refrigerate. ...
In a large pitcher, pour water over tea bags.Let stand 5 minutes, then remove tea bags.In punch bowl, combine tea, juices and lemonade.Before serving, add ginger ale and ice. ...
Prepare orange juice as directed on can.Mix with Hawaiian Punch, pineapple juice, fruit cocktail and water in a large punch bowl.Scoop sherbet into punch and serve. ...
Hawaiian Punch can be used instead of orange juice for a nice change.Mix all ingredients together and serve. ...