Homemade Cream Cheese - cooking recipe

Ingredients

2 c. homemade yogurt (see recipe)
1 large piece of cheesecloth (15 x 15-inches)

Preparation

Spoon yogurt onto the cheesecloth.
Tie cheesecloth at the top and hang the \"bag\" over a bowl to catch the whey.
After all the whey has drained (leave overnight), a firm ball of \"cream cheese\" remains.
Refrigerate.
Yields approximately 3 ounces.