Strawberry Delight Punch - cooking recipe

Ingredients

1/2 c. Nestea 100% instant tea
6 c. cold water
1 (10 oz.) pkg. frozen strawberries
1 (6 oz.) can frozen lemonade concentrate, thawed
1/2 c. sugar
ice
lemon slices

Preparation

In a 2 1/2-quart punch bowl, combine tea and water.
Set aside.
In blender container, combine strawberries, lemonade concentrate and sugar; process at high speed for about 15 seconds, or until smooth.
Pour into tea mixture; mix well.
Serve over ice with lemon slice, if desired.
Makes 15 (4-ounce) servings.