Honey Applesauce - cooking recipe

Ingredients

4 lb. cooking apples
1 c. honey
1/4 c. water

Preparation

Wash apples without peeling or coring; cut them into quarters. Place them in large saucepan; add water, cover and cook over medium low heat 20 minutes or until apples are soft, stirring occasionally.
Strain apples through colander; add honey.
Stir to blend.
Makes about 6 cups.