Bourbon Balls(Party Food) - cooking recipe

Ingredients

2 Tbsp. cocoa
2 1/2 c. finely crushed vanilla wafers
1 c. chopped pecans
3 Tbsp. white Karo syrup
1/4 c. bourbon

Preparation

Mix all ingredients and roll into balls.
Roll balls in granulated sugar and store in an airtight container for at least 1 week before serving.
These will mellow with age and keep for at least 1 month.