Lou Nett'S Punch - cooking recipe

Ingredients

1 large box cherry Jell-O
1 qt. boiling water
1 qt. cold water
2 c. sugar
juice of 4 lemons
large can unsweetened pineapple juice
1 qt. cold ginger ale

Preparation

Mix all ingredients together except ginger ale.
Freeze in gallon milk carton.
Take out a couple hours before serving; put in bowl and mash until mushy.
(Cut away milk carton when placing in bowl.)
Pour ginger ale over frozen mixture and serve.