Prepare pie shell, either crumb or baked pie crust.Pour lime juice slowly in milk. Do not beat, just stir.Fold Cool Whip into mixture.Refrigerate or freeze. ...
Pour juices in a 36 cup coffee maker.In basket, put 2 cinnamon sticks and a few red hots.Let it perk. ...
Bake cake as directed on box; let cool.Mix pudding per directions.In large punch bowl, crumble cake.Put 1/2 in bottom of bowl.Spread half of pudding over cake.Add half of other ingredients in order ...
Mix equal parts of juice and ginger ale in a punch bowl.Make ice ring using punch mixture.Freeze and float in punch. ...
Dissolve jello in 1 cup boiling water.Dissolve Kool-Aid and sugar in 2 quarts cold water.Add pineapple juice to jello.Mix well.Refrigerate until serving time.Add ginger ale and sherbet just before s ...
Combine apple cider and the next 4 ingredients in a Dutch oven; bring to a boil.Reduce heat; cover and simmer 15 minutes. Remove and discard spices.Serve hot.Serves 4. ...
Mix all ingredients.Be sure sugar and Tang are dissolved. Freeze (in milk jugs or Ziploc bags).Serve with 1 quart ginger ale (25 punch cups), partially thaw frozen part before use. ...
Stir all ingredients except ice togetherin a large punch bowl. Refrigerate until cold.Add a block of ice or ice cubes to bowl with punch. Ladle punch into glasses. ...
Combine vinegar, sugar, oil, salt and pepper. Boil. Rinse kraut very well in colander in cold water.Drain well.Put in bowl.Pour over hot mixture. Add remaining and chill well. ...