Combine ingredients and place in 2 refrigerator trays or a shallow pan.Freeze almost solid.Remove to bowl and beat until fluffy.Return to freezer for several hours. ...
Mix 9 cups boiling water with Jell-O.Boil sugar and 4 cups water together and\tcool.Mixwith lemon juice.Freeze pineapple juice in gallonplastic\tjugs.Whenreadyto use take from freezer 3 or 4hoursbef ...
Add boiling water to jello and sugar; stir well until dissolved. Add cold water and juices.Add ginger ale just before serving.Color of punch can be changed by using different kinds of jello. ...
Mix and freeze an ice tray full of mixture.Add these ice cubes to the punch right before serving. ...
Mix gelatin, sugar and water. Refrigerate until thick. Add Cool Whip to remaining ingredients. Pour in a 8x13 inch casserole dish. Chill at least 4 hours or overnight. Cut in squares, serve over let ...
Place chicken in 12 x 8-inch dish.Combine honey, ginger, garlic and 1 tablespoon soy sauce.Brush half of mixture over chicken.Cook, covered with wax paper, on 100% power for 13 to 15 minutes, or unt ...
Blend softened cream cheese with condensed milk, using mixer at low speed. Add limeade and continue mixing. Fold in (do not use mixer) the container of Cool Whip. Pour into graham cracker pie crust. ...
Dissolve coffee and sugar in hot water.Cool.Add the milk. Chill overnight.Just before serving, add the ice milk.Put in punch bowl.Chop in chunks. ...
Mix all ingredients together and when ready to serve, add 1 quart of ginger ale and decorate with orange slices. ...