In covered blender at high speed, blend strawberries and undiluted lemonade until they are thoroughly blended.Pour mixture into large punch bowl; stir until sugar dissolves. Garnish with orange slic ...
Boil the sugar and water for 10 minutes.Chill syrup and juices 2 to 3 hours.Strain, if desired. Add cherries and juice, water and ginger ale. Pour over block of ice in punch bowl.Makes 75 servings. ...
Boil all ingredients together in heavy skillet until water disappears and nuts are sugary.Pour out on cookie sheet and separate. ...
Mixall-purposeflour and butter until crumbly.Beat egg yolk,almondextractand water.With a fork, stir egg mixture lightly into flour mixture and mix until smooth.Beat almond paste,butter,eggwhite, pow ...
Mix evaporated milk and powdered sugar with mixer.Mix the sour cream and Cool Whip, then combine with evaporated milk-powdered sugar mix.Tear the angel food cake into bite size pieces; combine with ...
Mix together.Let freeze in milk cartons.When ready to serve, add ginger ale.Chop up the frozen mixture.Serves 20 to 25. ...
Pour 1/2 the 7-Up in ice cube trays and freeze.Place 7-Up cubes in punch bowl.Pour remaining 7-Up, apple juice and cranberry juice cocktail over top.Stir until blended.Serve in punch cups.Yields 24 ...
Soften 1 pint sherbet.In punch bowl, combine softened sherbet, lemon, orange juice, to sugar.Stir to dissolve sugar. Add cranberry juice. Refrigerate up to 5 hours.Before serving punch, add ginger a ...
About 20 minutes before serving in large kettle (or pot) over medium heat, heat all ingredients except orange juice.Simmer for 10 minutes.Add orange juice.Drain off spices if you like. Serve hot.Mak ...
In blender, combine all ingredients, except ice.Blend well. Gradually add ice; blend until smooth.Serve immediately; refrigerate leftovers.Makes 5 cups. ...