In a punch bowl, dissolve jello with water.Stir in frozen lemonade and add 3 cups cold water.Pour in cranberry juice.Add ice cubes.Pour ginger ale in slowly.Scoop out sherbet and add to punch. ...
In a heavy saucepan over medium heat, bring milk and honey to a boil.Remove from heat and set aside.In a bowl, combine the coconut, sugar, flour and baking powder.Slowly add the milk mixture and sti ...
Combine sugar, coffee and water in pan.Stir over heat until sugar is dissolved.Bring to boil, reduce heat and simmer, uncovered, for 3 minutes.Remove from heat; cool to lukewarm. Add vanilla, brandy ...
Position knife blade in food processor bowl.Add pears; cover with lid.Process until finely chopped, not pureed. Measure pears to equal 4 cups.Combine pears and sugar in a heavy saucepan; bring mixtu ...
Mix cranberry juice and pineapple juice in a very large pitcher.Cover and put in the refrigerator for at least 2 hours. Add the ginger ale. ...
Stir cranberry juice, pineapple juice and almond flavoring together.Just before serving, add chilled ginger ale.Makes 30 servings. ...
Mixcake mix, sugar, eggs, oil and buttermilk together well. Pourinto\t9x13-inchpan.Mixthebrown sugar, cinnamon, nuts and raisins well.Swirl mixture through batter already in pan.Bake at 300\u00b0 fo ...
Put coffee, milk and ice in blender.Blend until slushy.Add ice cream and blend 3 seconds.Add Kahlua to taste and blend a second more and pour into glasses. ...