Punch Bowl Cake - cooking recipe

Ingredients

yellow sheet cake
2 large boxes instant vanilla pudding
2 boxes frozen strawberries, thawed
1 jar strawberry glaze or pie filling
2 (8 oz.) Cool Whip
1 (7 oz.) pkg. coconut
nuts (add if desired)

Preparation

Bake cake as directed on box; let cool.
Mix pudding per directions.
In large punch bowl, crumble cake.
Put 1/2 in bottom of bowl.
Spread half of pudding over cake.
Add half of other ingredients in order given.
Layer one at a time.
Add remaining cake; repeat layers.
End with Cool Whip and garnish top with cherries.
Makes beautiful centerpiece during holidays.