Place all ingredients into a blender and whip thoroughly. Pour into a glass bottle and keep it in the refrigerator.Use before the date shown on the fresh ingredients. ...
(I freeze a mold of some of this mixture for the punch bowl.) Thaw concentrated juices.Combine in a large container.Add water and sugar.Stir until sugar dissolves.Chill well.Add ginger ale.Pour all ...
Put all ingredients in blender.Blend until all is mixed well and ice is crushed.Pour in glass and enjoy.Can also add vanilla ice cream to mix.Cut milk in half. ...
Dissolve blackberry gelatin in boiling water.Stir in frozen lemonade until melted.Add sugar and stir until dissolved.Add club soda.Serve immediately over ice cubes.Garnish with lemon slices.Makes 12 ...
Mix.Freeze for 24 hours.Set out 30 minutes before serving, then add as much ginger ale as desired. ...
In large pitcher or punch bowl, stir together the lemonade, pineapple and daiquiri concentrates.Add cold water, stirring gently.Add ice cubes or ice ring, then float berry slices atop. Serves 15 (4 ...
Place pecans and peanuts in a 13 x 9-inch baking pan.In a small bowl, combine remaining ingredients.Pour over nuts and toss to coat.Bake in 325\u00b0 oven for 30 minutes, stirring once every 10 minu ...
Dissolve jello in boilig water; add remaining ingredients.Mix and freeze.Makes about 3 (1/2 gallon cartons; use empty milk cartons).When serving, add 2 quarts ginger ale for each 1/2 gallon frozen p ...
In large bowl, stir first 4 ingredients together (oats, coconut, walnuts and flour).In heavy saucepan, combine brown sugar, butter and honey.Bring to boiling, stirring frequently. Pour over dry ingr ...