Boil coffee in 5 cups water; add sugar.Stir to dissolve. Cool.Add grain alcohol or vodka and rest of water.Add vanilla. Pour into empty milk jug or gallon container.Shake. ...
In a medium sized mixing bowl, thoroughly stir together the bourbon and corn syrup.Add wafer crumbs, pecans and 1 cup confectioners sugar.Mix thoroughly until soft and sticky.Spoon portions (1/2 tab ...
Whip egg whites until frothy. Add water, sugar and cinnamon. In a 9 x 12-inch cake pan, melt the butter or margarine. Pour pecans in egg white mixture; stir well and then pour into pan. Bake at 250\ ...
Mix and make Kool-Aid as directed; mix in pineapple juice. Stir together and freeze.When ready to serve, place frozen mixture into punch bowl.Pour ginger ale over it and chop up ice for a nice cold ...
MixKool-Aid, pineapple juice, sugar, water and lemonade and chill.Then add ginger ale and strawberry pop.Makes 50 four ounce servings. ...
Dissolve sugar in one quart hot water, then add one quart cold water.Add kool-aid and juice to water and sugar.\tAdd ginger ale immediately before serving.Yields 5 quarts. ...
Blend all ingredients until the mixture is thick. ...
Beat egg whites and water.Stir in pecans to coat.Mix all other ingredients and sprinkle over pecans, mixing well.Spread pecans on lightly greased cookie sheet.Bake in 300\u00b0 oven for 30 minutes.S ...
Combine all ingredients, except pecans, in a saucepan. Simmer until mixture \"spins a thread\" and is thick of consistency. Remove from heat. Add the pecans and stir quickly until the sugar crystall ...
Mix all ingredients; put in freezer to get slushy.This is very good and keeps well.You can make ahead.Serves 150. ...