Preheat oven to 250\u00b0.Whisk egg white with 1 tablespoon water until foamy.Add cashews and toss until coated.Strain nuts; shake and drain for 2 minutes.Wipe out bowl and add remaining ingredients ...
Put first 4 ingredients in a gallon jar and mix.Add water to fill jar.Chill.When ready to serve, add chilled ginger ale.I add green food coloring. ...
In a large container, combine orange juice, lemonade and water.Chill mixture.Add lemon-lime drink just before serving. Makes 24 (1/2 cup) punch cup servings. ...
Chill the pineapple juice.Mix with limeade.Add a little sugar, if desired.Add ginger ale and spoon in lime sherbet. ...
Combine orange juice concentrate and apricot nectar in punch bowl.Mix well.Add 7-Up gently.Spoon in sherbet. ...
Mix Kool-Aid and pineapple juice.Add ginger ale and spoon in sherbet. ...
Mix all ingredients, except pecans, in large bowl.When thoroughly mixed, add pecans; stir to coat well.Spread peanuts on foil covered cookie sheet.Bake at 300\u00b0 for 30 to 35 minutes. Stir once o ...
Beat egg yolks until lemon colored.Blend in condensed milk; slowly add lime juice and mix well.Add cream of tartar to egg whites; beat until foamy.Continue to beat and add sugar 1 tablespoon at a ti ...