Strawberry Pineapple-Ade Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen pineapple juice concentrate, thawed
1 (6 oz.) can frozen strawberry daiquiri concentrate, thawed
5 c. ice cold water
1 c. fresh strawberries, hulled and sliced

Preparation

In large pitcher or punch bowl, stir together the lemonade, pineapple and daiquiri concentrates.
Add cold water, stirring gently.
Add ice cubes or ice ring, then float berry slices atop. Serves 15 (4 ounce) servings.