Frozen Fruit Punch - cooking recipe

Ingredients

1 large pkg. cherry jello
2 c. boiling water
3 c. sugar
1 1/2 c. lemon juice
5 c. orange juice or 2 cans frozen concentrate plus 4 c. water
4 ripe bananas, mashed
1 box frozen strawberries
6 c. water
3 c. unsweetened pineapple juice
2 qt. ginger ale for each 1/2 gal. frozen punch

Preparation

Dissolve jello in boilig water; add remaining ingredients.
Mix and freeze.
Makes about 3 (1/2 gallon cartons; use empty milk cartons).
When serving, add 2 quarts ginger ale for each 1/2 gallon frozen punch.
Stir until slushy.