Blackberry Sour Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry gelatin
2 c. boiling water
2 (6 oz.) cans frozen lemonade
1/2 c. sugar
1 (28 oz.) bottle club soda
ice cubes
lemon slices

Preparation

Dissolve blackberry gelatin in boiling water.
Stir in frozen lemonade until melted.
Add sugar and stir until dissolved.
Add club soda.
Serve immediately over ice cubes.
Garnish with lemon slices.
Makes 12 (1/2 cup) servings.