Mexi-Spiced Nuts - cooking recipe

Ingredients

2 c. pecan halves
2 c. roasted peanuts
1/4 c. melted butter
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 tsp. hot pepper sauce
1/2 to 1 tsp. cayenne pepper
1/4 to 1 1/2 tsp. garlic powder
1 egg white, slightly beaten

Preparation

Place pecans and peanuts in a 13 x 9-inch baking pan.
In a small bowl, combine remaining ingredients.
Pour over nuts and toss to coat.
Bake in 325\u00b0 oven for 30 minutes, stirring once every 10 minutes.
Cool and package in a food container to help keep it fresh.
A quick and easy gift! Makes four cups.