Mix and let stand 3 or 4 hours or overnight.When ready to serve, add 1 large bottle of ginger ale and ice water to suit your taste. ...
Cut sherbet into large pieces in punch bowl.Add kiwi juice drink and ginger ale in equal portions.Add more as needed during serving.Makes 25 to 30 servings. ...
Mix pie filling with 1/2 cup sugar.Gradually add water; stir in egg yolks.Cook over medium-high heat, stirring until mixture comes to a boil.Blend beaten egg white mixture into pudding. Pour into co ...
Mix sugar, water, tea, orange, lemon and pineapple juice in gallon jug; chill thoroughly.This is base of punch.Add soda and ginger ale just before serving.Makes 40 to 50 servings. ...
Mix together except ginger ale and keep refrigerated.Just before serving, add chilled ginger ale.Serves 100. ...
*Note:For green punch, add 1 large or 2 small cans frozen limeade and 3 large or 6 small cans of water.For pink punch, use pink lemonade instead of lemonade and use pink grapefruit-pineapple juice i ...
Chill ingredients.Mix in punch bowl.Add carbonated beverage last.Add ice cubes and garnish with orange and lemon slices. ...
Mix Kool-Aid, sugar and water.Add orange juice and lemonade. Mix until thawed.Add ginger ale or 7-Up.Mix and freeze.Thaw to a slush for serving.Makes 2 1/2 gallons. ...
Combine in a gallon jar and finish filling with water.When ready to serve, add 1 large ginger ale and 2 quarts of sherbet. Serves 20. ...
Boil the first 4 ingredients for 3 minutes; take off stove. Put in the uncooked oatmeal, peanut butter and vanilla.Stir well; drop onto foil or wax paper. ...