Combine 11/2\tcups sugar,cornstarchand salt in a 2 quart saucepan.\tAddlimejuice, water and egg yolks;\tblend well. Addbutterandgraduallyaddboilingwater.Bring mixture to a boil over medium heat and ...
Make Kool-Aid using 1/2 amount of water, but full amount of sugar.Mix all ingredients except sherbet.Put in refrigerator until almost time to serve.Add 1 pint lime sherbet to 1 quart of punch. ...
Mix together and freeze until slushy.Add 3 cups of ginger ale just before serving. ...
Dissolve gelatin.Add lemonade, cold water and cranberry juice.Place 2 trays of ice cubes in large bowl; pour over. Slowly add ginger ale.Also may add raspberry sherbet.Float green cherries for color ...
Mix well and freeze.Let slush before serving.\"Great hit.\" ...
Combine milk, cream cheese and lime juice in blender.Blend on low speed until smooth.Add vanilla and stir into mixture. Pour into graham cracker pie crust.Chill in refrigerator until set.Top with wh ...
Prepare Kool-Aid according to package directions, then freeze. Combine orange juice, lemon juice, ginger ale and tea in a bowl. Add the fresh strawberries.Add the frozen Kool-Aid just before serving ...
Mix Kool-Aid according to package directions.Pour small amount in Bundt pan and freeze to make ice ring for punch.Mix the remaining ingredients with Kool-Aid. ...
In a medium saucepan combine barbecue sauce, honey, jelly, catsup, 1/4 cup water, celery, brown sugar, relish, mustard and cinnamon.Cook and stir over medium heat until bubbly.Reduce heat.Simmer, un ...