Fruit Punch - cooking recipe

Ingredients

1 large can frozen lemonade*
3 large cans water
1 (46 oz.) can grapefruit-pineapple juice
1 (46 oz.) can pineapple juice
2 large bottles ginger ale
sugar to taste

Preparation

*Note:
For green punch, add 1 large or 2 small cans frozen limeade and 3 large or 6 small cans of water.
For pink punch, use pink lemonade instead of lemonade and use pink grapefruit-pineapple juice instead of grapefruit-pineapple juice.