Wedding Punch - cooking recipe

Ingredients

2 large cans pineapple juice (sweet)
2 large cans orange juice
2 (8 oz.) jars maraschino cherries, cut in half
juice of 4 lemons (no rinds)
2 large ripe bananas, mashed
3 lb. sugar

Preparation

Mix and let stand 3 or 4 hours or overnight.
When ready to serve, add 1 large bottle of ginger ale and ice water to suit your taste.