Christmas Punch - cooking recipe

Ingredients

2 c. sugar
1 c. boiling water
1 c. strong tea
1 large can orange juice
2 large bottles ginger ale
1 c. lemon juice
1 large can pineapple juice
1 large bottle red soda

Preparation

Mix sugar, water, tea, orange, lemon and pineapple juice in gallon jug; chill thoroughly.
This is base of punch.
Add soda and ginger ale just before serving.
Makes 40 to 50 servings.