Fruit Punch - cooking recipe

Ingredients

1 large frozen can orange juice
1 small frozen can lemon juice
1 large (unfrozen) can pineapple juice
1 c. sugar
1 large ginger ale
2 qt. orange sherbet

Preparation

Combine in a gallon jar and finish filling with water.
When ready to serve, add 1 large ginger ale and 2 quarts of sherbet. Serves 20.