Combine first 4 ingredients, mixing well.Serve over ice and garnish with cherries.Yields about 3 quarts. ...
Dissolve Jell-O and sugar in boiling water. Add other ingredients until well mixed. Put in freeze 1 day before using. Remove from freezer 1 hour before serving. In punch bowl, add two liter of ginge ...
Add water to egg white and beat until frothy. Add egg white mixture to pecans and stir until well coated.Combine sugar, salt and cinnamon; sprinkle over pecans while stirring until the pecans are we ...
Open the shucks of corn carefully and leave the husks (green part) attached.Remove all of the corn silk with your hands, then remove the remaining silk with a vegetable brush.Wash the corn and shuck ...
Dissolve jello in boiling water.Add all ingredients, except ginger ale.When ready to serve, add the ginger ale. ...
Mix everything together except ginger ale.Add ginger ale just before serving. ...
Mix water, Jell-O and sugar until dissolved.Add pineapple juice, stirring constantly.Add water to make a gallon.Freeze. ...
Mix all ingredients, except Cool Whip.Cook over medium heat until mixture comes to full boil.Cool to room temperature, then refrigerate until chilled.Beat mixture with electric mixer and add Cool Wh ...
Heat 1 pint of cranberry juice and stir in jelly; dissolve. Add orange juice; blend.Chill.Pour into punch bowl and add remaining ingredients. ...
Put rest of cake batter on top of cinnamon mixture.Marble by running knife through.Bake at 325\u00b0 for 40 minutes. ...