Mix all ingredients, except ginger ale.Add ginger ale just before serving.This punch is good and excellent for large groups. ...
Mix sugar and 4 cups water and heat until sugar dissolves. Add remaining ingredients and refrigerate. ...
Place berries in blender and blend until smooth.Place in punch bowl.Add remaining ingredients.Serves 36. ...
Pour warm water into large mixing bowl.Crumble cake of yeast in water until dissolved; add salt.Stir in flour gradually and beat with a wooden spoon until smooth.Cover bowl with a large plate and a ...
Boil water and sugar for 3 to 5 minutes.Add jello; stir until dissolved.Divide into two gallon jars.Add lemonade and juice to each jar with water;stir well.Chill before serving. ...
Dissolve sugar in boiling water in a Dutch oven; stir in orange juice and next 3 ingredients.Pour mixture into a large plastic container, then freeze until firm.Remove from freezer 1 hour before ser ...
Mix all ingredients well. Chill. You can make an ice ring (using additional Hawaiian Punch) to float in punch bowl to keep punch cool while serving. ...
Grease an 8-inch square pan.Stir the egg, brown sugar and vanilla together.Quickly stir in flour, baking soda and salt. Add walnuts.Spread in pan and bake at 350\u00b0 for 18 to 20 minutes. Leave in ...
Mix well in bowl the gelatin and sugar; add boiling water. Stir until dissolved. Add juice and wine. Mold and chill.Serve as dessert or as accompaniment to poultry. ...