In a 2 1/2-quart punch bowl, combine tea and water; set aside. In blender, combine strawberries, lemonade concentrate and sugar. Process on high speed for about 15 seconds, or until smooth. Pour int ...
Grease and flour a 9 x 13-inch cake pan.Mix cinnamon and brown sugar together and set aside.Combine cake mix, oil, eggs and sour cream in large bowl.Pour half of cake batter into pan. Sprinkle on ha ...
Core apples.Fill each apple with raisins. Pour honey in center to top of apples.Sprinkle with cinnamon.Pour 1 to 2-inches of water into baking dish.Bake apples at 375\u00b0 for 50 to 60 minutes. ...
Heat 3 cups water to boil.Dissolve gelatin and sugar.Add 3 cups cold water.Add juice.Stir.Freeze in 1/2 gallon cartons (takes at least 3).Set frozen mixture out at room temperature at least an hour ...
Place 2 cans of frozen concentrate in a punch bowl.Pour 3 bottles of 7-up on top and break up with a spoon; stir slightly. As punch is depleted, halve the remaining ingredients and add. ...
Mix mashed bananas, lemon juice, orange juice, water and sugar.Pour into freezer tray and freeze.Package and keep in freezer until you are ready to serve the punch.When ready to serve, crush enough ...
Layer in a punch bowl the cake, vanilla pudding, Cool Whip and fresh fruit. Repeat these layers. This will completely fill a punch bowl. Be sure you have the Cool Whip on top. ...
Put bananas in blender until smooth.Mix all together and freeze.Take out to thaw 2 hours.Add six (28 ounce) bottles of 7-Up.Serves 50. ...
Mix water with fruit juices before serving.Add to sherbet and ice cream.Makes about 65 cups. ...