Sparkling Jewel Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry flavored gelatin
1 (3 oz.) pkg. lime flavored gelatin
1 (3 oz.) pkg. strawberry flavored gelatin
1 (3 oz.) pkg. cherry flavored gelatin
3 c. boiling water
1 1/2 c. cold water
1/2 c. cold water
2 c. heavy cream, whipped

Preparation

Using three separate bowls, dissolve raspberry, cherry and lime gelatins in boiling water, using 1 cup for each.
Stir 1/2 cup cold water into each gelatin.
Pour gelatins in 3 (8-inch) square baking pans.
Chill until set.