In a small bowl, combine honey, vinegar, hoisin sauce, oil, aniseed and cinnamon; mix well.Trim excess fat from ribs and place in a shallow 8 x 12-inch pan.Pour marinade over and turn ribs to coat.R ...
Combine cherries, pineapple, pecans and bourbon.Cover and let stand overnight.Drain fruits and nuts.Reserve bourbon.Cream butter and sugars together until light.Add egg yolks and beat well.Sift flou ...
PlaceKool-Aid, pineapple juice, 7-Up, Sprite and half of the sherbetin punch bowl 15 minutes before serving.When bowl is half empty, add remaining sherbet.May need additional Sprite. ...
Place cucumbers, tomatoes, onions, green beans, cabbage, carrots and salt in pot.Cover ingredients with water; let stand 1 hour, then drain.Add mustard, flour, sugar, vinegar and turmeric to vegetab ...
Combine sugar and 5 cups water to make syrup.Cool.Mix juices, 4 quarts water and tea and add to syrup.Add ginger ale and ice when ready to serve. ...
Put everything in large kettle.Simmer; remove cinnamon and lemon slices.Keep hot to serve. ...
Combine Jell-O and sugar in large bowl.Add 1 quart boiling water; mix well.Add 1 quart cold water, lemon juice and pineapple juice; mix well.Pour into 1-gallon freezer container. Freeze until firm.T ...
Combine bourbon, catsup, sugar, onion, Worcestershire and hot sauce in saucepan.Simmer uncovered for 1/2 hour, stirring occasionally.Cut franks into 5 to 6 sections.Add franks to sauce and simmer fo ...
Pour juices and ginger ale in a punch bowl. Spoon in sherbet. Let stand about 20 minutes before serving. ...