Delta Kappa Gamma Punch - cooking recipe

Ingredients

46 oz. can pineapple juice
46 oz. can orange juice
6 c. water
3 or 4 c. sugar (to taste)
juice of 2 lemons
5 bananas, put through blender
2 large bottles ginger ale

Preparation

Add sugar to water and heat until sugar dissolves.
Mix with other ingredients and freeze until needed.
Before using, let thaw 2 to 3 hours to form slush.
Put in punch bowl and add 2 to 3 bottles of ginger ale.