Key Lime Pie - cooking recipe

Ingredients

8 oz. can sweetened condensed milk
7 Tbsp. lime juice
3 large egg whites
1 prepared 9-inch graham cracker pie shell
whipped cream for garnish

Preparation

Mix the milk with the lime juice in a large mixing bowl.
In another bowl, whip the egg whites until you can turn the bowl over without them falling out.
Add the egg whites to the bowl with milk and lime juice.
Mix slowly with a whisk so as not to deflate the whites.
Pour mixture in pie shell.
Freeze.
Serves 6 to 8.