Combine pie filling, 1/3 cup sugar, salt and water in saucepan.Mix in egg yolks, 1 cup water and pineapple juice. Cook and stir over medium heat until mixture comes to a full boil. Beat egg whites u ...
Pour juice in perk coffee pot.Put red hots in basket and perk.Serve hot or cold.May be reheated.Serves 15. ...
Mix sugar and water, bring to a boil, remove and put in walk-in.Take pineapple juice, grapefruit juice and Kool-Aid and mix 1/3 of sugar and water to one gallon of fruit mixture. ...
In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon until thoroughly combined.Shape into 1-inch balls.Pour granulated sugar into a pie plate, th ...
Boil sugar and water.Add remaining ingredients.Mix well and freeze (freezes great in Schwans ice cream plastic tub).Set out 4 hours before serving and add 2 liter of 7-Up. ...
Combine all ingredients in a medium size bowl.Stir in an airtight container at room temperature up to 2 months. ...
Whip eggs; add all ingredients.Stir well and pour into containers.Store in refrigerator right away.For a richer taste, double recipe and add small bottle inexpensive Irish cream. ...
Combine brown sugar, margarine and honey in saucepan and stir until melted. Place carrots in ovenproof casserole with cover. Pour honey mixture over carrots and toss. Bake at 400\u00b0 for 1 hour fo ...
Bake cake in a 9 x 13-inch pan according to directions.Make pudding.Poke holes in cake with fork while still warm and pour kahlua over it.Refrigerate at least 3 hours.Cut cake into 1-inch squares.La ...
Combine Kool-Aid and sugar in a gallon container with enough hot water to dissolve ingredients.Add can of pineapple juice. Fill remainder of container with cool water.Mix in ginger ale (1/2 and 1/2) ...