Heat 2 cups juice and dissolve sugar in it.Add Jell-O and dissolve. Add all other juices and mix well.Heat almost to boiling point and serve hot. ...
Combine all ingredients in punch bowl; mix well.Garnish with lemon or lime slices. ...
Combine the frozen lemonade and orange juice concentrates and the strawberries that have been half-thawed with their juice. Place in punch bowl with ice. ...
Boil vinegar, brown sugar, cloves and cinnamon.Peel, cut into slices, core and add 8 pounds winter pears (Kieffer).Boil them until they are tender.Place them in jars; cover them with syrup and seal ...
Combine juices and water; chill.Just prior to serving, add 2 quarts cold ginger ale.Pour over ice cubes or ice ring and serve.Makes 60 cups. ...
Mix all ingredients, except Sprite.Put in gallon milk jug and fill the rest with water.Freeze.When ready to serve, add bottle of Sprite. ...
Mix together the gelatin, sugar and boiling water until sugar and gelatin are dissolved.Add the frozen lemonade drink mix and the pineapple juice.Stir well and freeze. ...
Defrost High's frozen fruit punch for at least 1 hour in punch bowl.Add sherbet.Pour champagne and ginger ale into mixture. Sherbet will slowly melt.Garnish with orange slices. ...