Remove juice from lemons and oranges. Add pineapple, grape juice and sugar. Add water and cherries, if desired. Makes 50 servings. ...
Dissolve jello in 1 1/2 qt boiling water.Add sugar and stir until dissolved.Let cool.Mix with pineapple juice and stir. Chill.Add ginger ale when ready to serve.Add ice or lime sherbet. ...
Put tea in boiling water; steep for 10 minutes; strain.Add the pineapple-grapefruit juice and honey.Pour into pitcher. Chill.Add ice at serving time.Makes twenty 6-ounce servings. Plenty for 10. ...
Combine water and sugar in large saucepan; bring to a boil. Boil 3 minutes.Remove from heat; add fruit juices and bananas; mix well.Chill.To serve, add Sprite.Makes 1 gallon. ...
Combine ingredients.Stir well to dissolve sugar.Freeze in wide-mouth container. ...
Put juices in a ring jello mold.When partially set, add cherries and orange slices so they will show when frozen firmly. Overnight is best.Put ring (unmolded) in a punch bowl.Pour the ginger ale in ...
Put cider, lemon juice, lemon slices, sugar, molasses, cinnamon stick, cloves and allspice in medium saucepan.Bring to a boil over medium heat, stirring occasionally, until sugar dissolves.Reduce he ...
Boil sugar and 6 cups water for 3 minutes; cool.Mash the bananas in blender or food processor; add juice of lemons immediately.Add frozen orange juice and pineapple juice.Mix all ingredients, except ...
Freeze the cans of pineapple juice in 2 separate containers. About 5 minutes before serving, put 1 frozen pineapple juice in punch bowl.Pour 4 liters of ginger ale over the frozen pineapple.Serve an ...