Coffee Punch - cooking recipe

Ingredients

1/2 gal. chocolate milk
2 Tbsp. instant coffee
1 tsp. almond flavoring
1/2 gal. vanilla ice cream
Cool Whip (optional)

Preparation

Dissolve instant coffee in a cup of chocolate milk the day before making punch.
Ten minutes before serving, place chocolate milk, ice cream, almond flavoring and dollops of Cool Whip in bowl.
Stir and serve.
Delicious.