Wash and scrape carrots.Cook in 1-inch boiling water until tender-crisp, about 15 to 20 minutes, then drain.Blend salt, melted butter, honey and grated peels.Pour over cooked carrots. Place over low ...
Heat wine but do not boil.Add sliced fruit and cloves.Add sugar to taste. ...
Mix.Pour one of the plastic bottles 3/4 full.Freeze until slushy.Mix the slush with the other. ...
In a gallon pitcher add:sugar, Kool aid, 3 cups hot water. Stir until sugar is melted.Add juice, stir.Add ice until container is almost full.(Leave room for a can or two of soda to be added at the l ...
Combine all ingredients into punch bowl.Stir together and serve.Add slices of limes for decoration.Serve chilled. ...
Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function. ...
In large kettle over medium heat mix cranberry juice, water, sugar, lemon juice, cinnamon sticks and whole cloves; simmer for 10 minutes.Add orange juice.Drain off spices if you like.Serve hot.Makes ...
In 1 gallon jar combine juices and sugar. Stir until sugar dissolves. Serve over ice. Garnish with apple slices and grapes, if desired. ...
Combine graham cracker crumbs, brown sugar and butter. Press into a 9-inch pie plate. Bake at 350\u00b0 for 10 minutes. Let cool. ...