Winter White Pecans - cooking recipe

Ingredients

1/2 stick butter, melted
2 1/2 c. pecan halves
dash of salt
1/2 lb. white chocolate or almond bark

Preparation

Preheat oven to 325\u00b0.
Pour butter over pecans then bake for 15 minutes.
After removing from oven, sprinkle with salt.
In top of a double boiler, melt chocolate.
Using a toothpick, dip pecans in white chocolate.
Place on wax paper and cool.
Store in tin.