Holiday Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen pineapple juice
2 (6 oz.) cans frozen orange juice
2 qt. ginger ale
2 qt. Swiss creme soda

Preparation

Mix thawed juices well.
Chill.
Chill soda, then combine at serving time.
Mixture is yellow colored.
Decorate as you wish. Any leftover may be frozen and used as a floating mold the next time you serve this.