Bahama Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 large jar Tang (makes 4 qt., use 1/2 jar)
1 qt. pineapple or orange juice
1 c. grenadine syrup

Preparation

Pour all ingredients in a gallon-size container.
Fill with water.
Shake well.
Chill thoroughly.
Serve over ice.