Whiskey Slushes - cooking recipe

Ingredients

2 c. boiling water
2 tea bags
2 c. sugar
12 oz. can frozen orange juice
6 oz. can frozen lemonade
2 Tbsp. lemon juice
7 c. cold water
2 c. whiskey

Preparation

Add tea bags to boiling water.
Brew until dark.
Remove tea bags.
Pour into large container that can go into freezer.
Add other ingredients.
Stir until well mixed.
Place in freezer.