Shake over ice, strain into a hurricane glass with ice, garnish with a chunk of pineapple, half-wheel or orange, and a cherry. ...
Combine juices in a pitcher. Stir in soda and rum. Serve over ice garnished with a pineapple wedge. ...
Heat water & rosemary to a boil.Remove from heat and steep for 30min.Strain. And add to pineapple juice, 7-up and ginger ale. ...
Saute onion and garlic in the sesame and chili oils over medium heat in a small skillet until onions are soft.Add chickpeas and stir mixture until heated through, about 3-5 minutes.Reduce heat to lo ...
For crust: Mix in food processor, crushed cookies, butter, and nuts.Pat into a large, greased pie pan. Bake at 350 degrees for 10 minutes. Let cool.For filling: Whip the cream, adding vanilla and ka ...
brown and drain beef.throw everything together and heat until hot and bubbly.350 degrees 35 minutes. ...
For the crust, beat butter with an electric mixer on medium speed for 30 seconds to soften.Add the 3/4 C powdered sugar.Beat until combined.Add the 2 cups flour; beat until combined.Press mixture on ...
In a small bowl, using a fork, mash 3/4 of the berries. Add the sugar and liqueur. Mash until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavo ...
blend or pulse in a food processor all ingredients and drizzle in the olive oil to create an emulsion. ...
Start by boiling the water and sugar.Stir constantly until dissolved.Take off heat.Add washed and clean mint.Leave mint in for 15 minutes.Strain mint and refrigerate liquid.Hour before party.Use pun ...