Dissolve Jell-O in boiling water. Add warm water, lemonade, nectar and pineapple juice.Stir well. Add 1/2 gallon cold water. Freeze in 4 equal size containers.Remove from freezer 20 to 30 minutes be ...
Heat peanut oil in fryer to 365\u00b0.Place in large bowl 2 c. flour, 1/8 tsp. salt.Make well in center of flour.Add three eggs, one at a time, mixing after each addition.Add vanilla - mix well to m ...
Place liquids in percolator. Put sugar and spices in basket of percolator. Perk 10 to 12 minutes. Serve while hot. Yields 12 servings. ...
Combine all first 4 ingredients in a 2-quart pitcher. Stir to dissolve sugar. Add 1 cup fresh berries. Cover and chill overnight. Serve over ice, garnished with lemon, lime slices or mint sprig and ...
Mix all ingredients.Float strawberries and lemon slices. This recipe is also good with vodka. ...
Half fill punch bowl with ginger ale.Add scoops of sherbet to fill the bowl. ...
Arrange cherries in bottom of 1 1/4-quart ring mold, alternating color.Pour on just enough boiling water to cover cherries.Freeze solid.Fill mold to top with cold boiled water and freeze again.Sprig ...
Dissolve mints in 1 quart hot water.Mix juice, sugar and mint water together.Then add enough cracked ice and water to make 3 gallons punch. ...
Measure milk and water into a saucepan; bring to the boiling point.Stir in the rice; simmer gently until tender, stirring occasionally to prevent sticking.(This may be cooked in a double boiler with ...
Butter 2 large cookie sheets.In heavy saucepan stir together sugar, salt, allspice, cinnamon, water and syrup.Cook over low heat, stirring constantly, until boiling.Continue cooking over medium heat ...