Cherry Wreath For Punch - cooking recipe

Ingredients

1 small bottle red maraschino cherries, drained
1 small bottle green maraschino cherries, drained
1/2 c. boiling water
1/2 c. cold boiled water

Preparation

Arrange cherries in bottom of 1 1/4-quart ring mold, alternating color.
Pour on just enough boiling water to cover cherries.
Freeze solid.
Fill mold to top with cold boiled water and freeze again.
Sprigs of mint may be added, if available.